Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs radish; 2 tablespoons honey; a little Rice vinegar; 2 tablespoons Sugar

by Xuefenger

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

We stay at home and do not go out, and our activities will be restricted. It is not suitable for eating big fish and meat. This dish has always been called a "natural digestive agent", which can break down starch and fat in food, promote food digestion, and inhibit hyperacidity. Recently, it is inconvenient to buy some vegetables from the fresh food store. It is crisp and delicious and very fresh. It is simple to mix and even children like to eat.

Ingredients

2 pcs Radish
2 tablespoons Honey
a little Rice Vinegar
2 tablespoons Sugar

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Sweet and Sour Radish

1. Wash radish

2. Cut the radish in half, and cut most of them into slices, then cut a triangle on the head, as shown in the picture, cut a few slices, you can put the bottom on the plate

3. Put sugar and honey in the container

4. Pour proper amount of rice vinegar into honey and sugar, then add a little mineral water, and stir well

5. Put the sliced radish in and pickle for about 10 minutes. The sliced radish is slightly softer and ready to eat

6. Put it on the plate, first put the radish slices cut into triangles on the side of the plate, so that it can look three-dimensional

7. Put the slices of radish in the middle, pour it into the soup, and this dish is ready

Tips:
1. There are many varieties of radish, this method is suitable for green radish, water radish, white radish and so on.

2. Don't pickle this dish for too long, it will affect the taste if pickled for too long, and it can take up to ten minutes.