Sweet and Sour Radish
by Candy Xiaodi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the leaves and wash the radishes
2. Cut off the head and tail
3. Cut the small radishes into the shape of clothes, cut obliquely on the front, and cut the radish on the back, without cutting, and cutting the remaining few into pieces
4. Put it in the sweet and sour sauce and stir evenly, marinate for a while and mix it for a good taste
