1. To prepare the ingredients, cut okra into small pieces, carrots and ham into cubes.
2. Beat the eggs. Put oil in the pot, heat it, spread the egg liquid into an omelet, and put it on a plate.
3. Heat the oil in the pan again, fry the ham, fry the aroma, add carrots, corn kernels, and okra, stir fry until the color changes, then pour in the rice, stir fry evenly, add soy sauce (a little), salt, and fry in the meantime soft.
4. Pour the fried rice on the omelette, pour it on one side, turn the other side over to cover the rice, and pour the ketchup on top.
