Meat Dragon
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 1. Put an appropriate amount of yeast in flour and add an appropriate amount of water to knead a smooth dough. Then ferment for half an hour at room temperature.
2. 2. Put the chopped green onion, ginger, garlic, cooking wine, light soy sauce, salt, and five-spice powder into the minced meat, stir evenly in one direction, and then marinate for ten minutes.
3. 5. Wash and chop the radish, then add a little salt to marinate for five minutes.
4. 4. After pickling the radish, grab it with your hands and squeeze it out, then put it in the meat and stir evenly.
5. 7. Roll the dough into a dough sheet about 5 mm thick, and then spread the meat evenly on the dough sheet.
6. 6. Roll up the stuffed dough, pinch tightly on both ends.
7. 7. Boil water in the steamer, spread the cloth on the steamer, put the meat dragon on it and steam for about ten minutes, then turn off the heat, take it out and cut into sections before eating.
8. Finished picture
