Radish

by Xiao Rui Rui Exclusive

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

I love cold dishes!

Ingredients

Some Small Carrot
1 piece Parsley
3 tablespoons Balsamic Vinegar
1 tablespoon Very Delicious
2 tablespoons White Sugar

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1/2 a spoon Chicken Bouillon Powder

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1/2 a spoon Salt

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2 tablespoons Sesame Oil

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Radish

1. Remove the roots of radish and coriander and wash them!

2. Shoot like this with a knife!

3. Taken a good turnip!

4. Add salt, chicken essence, sugar, vinegar, very fresh, sesame oil, coriander, stir, let stand for 10 minutes to taste!

Tips:
It's delicious!

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