Orange Squid Vegetable Salad
1.
To process the squid, start under the eyes, then remove the internal organs, epidermis, and suction cups
2.
Squid cutting knife, beveled at a 45 degree angle
3.
After seasoning, marinate for at least 1 hour without salt
4.
Fry the squid in a hot pan without adding oil, because there is already oil when marinating, add lemon juice and salt before serving
5.
To prepare orange vinaigrette, add orange juice first, then add balsamic vinegar, seasoning, salt and pepper, then slowly add olive oil
6.
Thinly sliced radish
7.
Add all the vegetable parts to the bowl, then stir
8.
Load it up and enjoy~
Tips:
It can be eaten with a sandwich. If you have any questions, you can watch the video or ask me on Weibo. Weibo: Ma Zhuangshi