Orange Squid Vegetable Salad

by Ma Zhuangshi

4.6 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

1

Video address: http://v.youku.com/v_show/id_XMjc4OTA3NTU0MA==.html
The combination of orange balsamic vinegar is very wonderful. If the sweetness of the orange is not enough, you can add some honey. If you have Dijon mustard at home, you can also add some to increase the taste. In the choice of vegetables, you can add some fennel, which is also great.

Ingredients

Orange Squid Vegetable Salad

1. To process the squid, start under the eyes, then remove the internal organs, epidermis, and suction cups

2. Squid cutting knife, beveled at a 45 degree angle

3. After seasoning, marinate for at least 1 hour without salt

4. Fry the squid in a hot pan without adding oil, because there is already oil when marinating, add lemon juice and salt before serving

5. To prepare orange vinaigrette, add orange juice first, then add balsamic vinegar, seasoning, salt and pepper, then slowly add olive oil

6. Thinly sliced radish

7. Add all the vegetable parts to the bowl, then stir

8. Load it up and enjoy~

Tips:

It can be eaten with a sandwich. If you have any questions, you can watch the video or ask me on Weibo. Weibo: Ma Zhuangshi

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