Sweet and Sour Radish

Sweet and Sour Radish

by Chen Carry

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, I didn’t like the radish flavor. It was not delicious at all. When I grew up, I liked the radish and I would order radish slices in hot pot. The rib soup is the best choice with big white radish. Now I like to eat this sweet and sour little knock. The radish is sweet and sour, and it has a little bit of spiciness. It is inexplicably sour and refreshing!

Ingredients

Sweet and Sour Radish

1. Wash the radishes and cut off the head and tail

Sweet and Sour Radish recipe

2. Use the back of a knife to smash the radish

Sweet and Sour Radish recipe

3. Pour the sugar, white vinegar, and old vinegar and mix well (taste the taste yourself, and adjust to the sweet and sour taste you can accept)

Sweet and Sour Radish recipe

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