Sweet and Sour River Prawns

Sweet and Sour River Prawns

1. The preparation materials are these

2. Oil salt sauce vinegar

3. Use scissors to cut off the head of the prawn, wash it and set aside

4. Slice ginger, cut green onions into sections, and cut green onions into small sections

5. Heat the pan with oil, put the ginger and green onion slices down and sauté

6. Drain the river prawns, pour them down and stir fry, be careful of oil spills

7. Stir-fry for a little longer so that the shell will be crispy and you can eat the shell directly. Stir-fry for about two or three minutes. Put half a spoon of salt in it and fry

8. Put a tablespoon of vinegar down, there is no cooking wine at home, so I put too much vinegar

9. Put another tablespoon of June fresh soy sauce and stir fry together

10. It’s a bit dry, put a little bit of water in, then put a little bit of sugar in, and stir fry together. When the juice is almost dry, it can be out of the pot.

11. When the juice is almost harvested, it will be served on the plate, sprinkle with chopped green onions, and you can eat it, there is wood and drooling

Tips:

The head of the prawn must be cut off, otherwise it will be troublesome to eat with the shell, and when it is fried, the time will be longer, so that the fried shrimp shell will be crispy and can be eaten together.