Sweet and Sour Roche Shrimp
1.
Cut off the legs of fresh Roche prawns, wash and set aside.
2.
Turn on the fire, heat the pan, add oil, ginger, chopped green onion, stir-fry the flavor, then add the shrimp and stir-fry until red
3.
Add cooking wine, light soy sauce, sugar, and vinegar, cover the pot for 2 minutes, collect the juice, and serve on a plate.
Tips:
The ratio of sweet and sour is 1:1, put sugar first and vinegar last. Because vinegar is volatile.