Sweet and Sour Rural Pineapple Fried Rice

Name: Sweet and Sour Rural Pineapple Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 pineapple; Some Rice; 2 egg; a little carrot; a little Peas (fresh); a little Corn (fresh); Some salt; Some onion; a little green pepper; Some Vegetable oil

by Little grapefruit MAMA

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

The pineapple is sour and the onion is sweet. Those who don’t like vegetables will have a good taste. You can eat anything you like. This is also quite suitable when you have a bad appetite.

Sweet and Sour Rural Pineapple Fried Rice

1. Cut the pineapple from 1/3 position;

2. Use a knife to cut along the four sides of the pineapple, and cut the pineapple core into small pieces with a knife;

3. Use an iron spoon to dig out the pineapple core;

4. The pineapple meat is soaked in brine;
Wash the peas and corn for later use; (if they are raw, they need to be blanched)
Dice onions, green peppers, and carrots;

5. Beat the eggs into a bowl, pour less oil, pour the oil into the egg liquid and smash it with a spatula, and serve when cooked;

6. Add oil and heat again, add onion and saute;

7. Add rice and use a spatula to gently crush the rice;

8. Add peas, corn, green pepper, carrot and stir fry;

9. Add eggs when it's almost cooked, mix well;

10. Add pineapple chunks with controlled dry water; put in an appropriate amount of salt;

11. Stir all the ingredients evenly and take them out of the pot.

Tips:
If you like meat, you can add some bacon and stir fragrant with onions.
Just a little salt for seasoning, no other condiments are needed, otherwise it will be destroyed.
Every day a baby nutrition meal, welcome everyone to pay attention to each other!