1. Cut the pineapple from 1/3 position;
2. Use a knife to cut along the four sides of the pineapple, and cut the pineapple core into small pieces with a knife;
3. Use an iron spoon to dig out the pineapple core;
4.
The pineapple meat is soaked in brine;
Wash the peas and corn for later use; (if they are raw, they need to be blanched)
Dice onions, green peppers, and carrots;
5. Beat the eggs into a bowl, pour less oil, pour the oil into the egg liquid and smash it with a spatula, and serve when cooked;
6. Add oil and heat again, add onion and saute;
7. Add rice and use a spatula to gently crush the rice;
8. Add peas, corn, green pepper, carrot and stir fry;
9. Add eggs when it's almost cooked, mix well;
10. Add pineapple chunks with controlled dry water; put in an appropriate amount of salt;
11. Stir all the ingredients evenly and take them out of the pot.
Tips:If you like meat, you can add some bacon and stir fragrant with onions.
Just a little salt for seasoning, no other condiments are needed, otherwise it will be destroyed.
Every day a baby nutrition meal, welcome everyone to pay attention to each other!
