Sweet and Sour Salt Baked Chicken

Name: Sweet and Sour Salt Baked Chicken
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece (net weight is about 1000g) Native chicken; 100g Zijiang; 3 pcs Sour Zizania; 2 small pieces Sour ginger; 1 small packet Salt Baked Chicken Noodles; 20g Sweet and sour; 2 pcs Red pickled peppers; 3 tsp Oyster sauce; 2 pieces shallot; 3 tsp Cooking Wine

by Gourmet Cat 56

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Use homemade sweet and sour, sour rice head, sour ginger, and red pickled pepper to make sweet and sour salt-baked chicken. The flavor is rich, sweet and sour, and has a unique flavor.

Sweet and Sour Salt Baked Chicken

1. Prepare all ingredients

Sweet and Sour Salt Baked Chicken recipe

2. Slice the ginger (for the bottom of the pot), shred the sour sage head, sour ginger, and red pickled pepper, and chop the green onion for later use. Wash the chicken, drip dry water, and marinate with salted chicken powder, sweet and sour, and oyster sauce for 1 hour

3. Spread ginger slices in the rice cooker and add 3 teaspoons of water

4. Put the chicken in the rice cooker, press the "cooking" button, and simmer for 30 minutes after the rice cooker trips. If you are not sure, use chopsticks to poke the thickest part of the meat. If the chopsticks are not bleeding, it means that the chicken is cooked.

5. Remove the cooked chicken from the pot, cut into pieces, and serve on a plate. Pour the juice from the rice cooker into the wok, add red pickled peppers, sour wild rice heads, and sour ginger, stir fry a few times, spread on the chicken pieces, and sprinkle with chopped green onion.