Sweet and Sour Short Ribs
1.
Put the washed ribs in hot water and cook for a few minutes, add a little cooking wine, mainly to cook the dirty stuff in the meat
2.
Prepare the condiments
3.
Put the pepper, aniseed, and chili in the frying pan before it heats up, add the ribs and stir fry when the oil is hot.
4.
Continue to add green onion, ginger, sugar and stir fry, add garlic cloves, cooking wine, vinegar, and stir fry before adding water and simmer for about 30 minutes
5.
Add salt before serving, and then add the soup to the pan!