1. The ingredients are shown in the picture.
2. Lianbai was torn into pieces.
3. Soak in salt water for ten minutes, then rinse and drain.
4. Shred the bell pepper.
5. Take a small bowl and put a little sugar.
6. Pour a little vinegar.
7. Put a little starch.
8. Pour a little chicken essence.
9. Pour in an appropriate amount of water.
10. Stir well.
11. Put the right amount of cooking oil in the hot pan, add the sweet pepper shreds to the oil and stir fry.
12. Pour the lotus white and stir fry.
13. Stir fry for a minute.
14. Put a pinch of salt.
15. Stir-fry for a minute, the lotus white will become soft.
16. Pour the gorgon juice.
17. Just collect the juice from the fire.
18. Take out the pan and serve.
