1. Shred cabbage, onion (green onion), thin tofu skin. The tofu skin is best blanched in water, as it tastes tender.
2. Refer to the seasoning of the cold lotus root slices I made before, and add the seasoning one by one. It's OK! This kind of blending is useless, as long as it is a refreshing cold dish!
3. Today I paired it with braised pork knuckles, so I didn’t choke on the oil, and made it into a sweet and sour taste, which was refreshing
Tips:No-frills seasoning, suitable for all kinds of cold dishes
