1. Wash the cabbage, shred it, not too thin.
2. Put the cabbage in a large basin, sprinkle with salt, mix well, and marinate for 30 minutes.
3. Remove the seeds of the red pepper, shred, and shred the tender ginger.
4. When the cabbage is marinated until soft, take it out and rinse with running water to squeeze the water.
5. Put oil in the pot to heat, add the peppercorns to a small heat and sauté fragrant, remove the peppercorns and use them.
6. Add cabbage to the pot, stir-fry on high heat until the cabbage is cooked through, add sugar and vinegar, and turn off the heat immediately after stirring evenly. You can add a little more salt if it is weak
7. Grab the cabbage, sprinkle with shredded ginger and red pepper, mix well, let cool and serve.
