Sweet and Sour Spicy Shrimp

Name: Sweet and Sour Spicy Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 50g Sweet and Sour Hot Sauce; 1 stage shallot; 2 tablets ginger

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many ways to eat shrimp, as long as you like. It can be made into spicy, salty, sweet, braised, sweet and sour, and of course the lightest white drink. This white shrimp is different from our local seafood shrimp, so I added Korean sweet and sour hot sauce to enhance its taste, making it red and attractive and more delicious. "

Ingredients

10 Shrimp
50g Sweet And Sour Hot Sauce
1 stage Shallot

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2 tablets Ginger

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Sweet and Sour Spicy Shrimp

1. Prepare ingredients.

2. Cut the prawns off the prawn gun and prawn whiskers.

3. Use a knife to cut the back of the shrimp, so that the shrimp thread can be removed, and it can make the shrimp easier to taste during the cooking process.

4. Remove the shrimp thread on the back of the shrimp.

5. Preheat the pot, add cold oil, add sliced green onion and ginger, heat and fry together to create a fragrance.

6. Pour in the prepared shrimp.

7. Stir fry quickly to evenly heat.

8. When the shrimp turns red, add the sweet and sour hot sauce.

9. After stirring, add about 100 ml of water.

10. Cover the lid and simmer for a while over medium heat.

11. Until the soup is collected, sprinkle sesame seeds and decorate with coriander.

12. Enjoy the beauty!

Tips:
1 You can save a little bit of the soup, and the bibimbap is delicious.
2This sauce can be made by yourself with Korean sweet and spicy sauce, a little pear juice, and a little chili powder.