Sweet and Sour Strawberry Jam-bread Machine Version

Sweet and Sour Strawberry Jam-bread Machine Version

1. Soak the fresh strawberries in light salt water for 10 minutes, and then rinse them with water.

2. Clean the stalks of the strawberry and cut the strawberry in half. If you like a more delicate strawberry jam, you can cut the strawberry into cubes.

3. Put the cut strawberries into a basin, sprinkle with sugar, mix well, seal with plastic wrap and put it in the refrigerator for half an hour. This step is to separate out the pectin in the strawberry, which is strawberry juice.

4. Take out the marinated strawberries, pour them into the bucket of the bread machine, and select the jam program. My bread machine jam program is 1 hour and 20 minutes, just start it. When waiting for 20 minutes, remember to add lemon juice. After the program is over, you can taste the sweet and sour strawberry jam. . .

5. After the strawberry jam has completely cooled down, put it in a sealed glass bottle and refrigerate it. Remember to sterilize the bottle of strawberry jam in advance and let it cool.

Tips:

1. If you want to keep the jam longer, you can add more sugar. Remember, the jam jar is best boiled in boiling water for a few minutes to sterilize it.
2. If you like grainy jam, you can divide the strawberry into two.