Sweet and Sour Strawberry Pie

Name: Sweet and Sour Strawberry Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 145g Low-gluten flour; 65g milk; 28g Cold water; 120g) Cream cheese; 25g Caster sugar; 4 pcs Strawberry; 5 pcs Decorative strawberries

by Still-good food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Strawberry is rich in nutrients and contains a variety of effective ingredients. Each 100 grams of fresh fruit pulp contains 60 mg of vitamin C, which is higher than that of apples and grapes. The pulp contains a lot of nutrients such as sugar, protein, organic acid, pectin and so on. In addition, strawberries are also rich in vitamins b1, B2, C, PP, calcium, phosphorus, iron, potassium, zinc, chromium and other essential minerals and some trace elements. Strawberry is an important source of essential cellulose, iron, potassium, vitamin C and flavonoids. Strawberry is also called red raspberry, poplar raspberry, ground raspberry, etc. It is the general name of the genus Strawberry in the Rosaceae. There are more than 50 species in the world.
Strawberries are rich in nutrients, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially the vitamin C content is very rich, every 100 grams of strawberries contains 60 mg of vitamin C. The carotene contained in strawberries is an important substance for the synthesis of vitamin A and has the effect of improving eyesight and nourishing liver. Strawberries also contain pectin and rich dietary fiber, which can help digestion.

Ingredients

Sweet and Sour Strawberry Pie

1. Material: Pie Crust Butter (100g)
Low-gluten flour (145g)
Cold water (28g)
Garnish strawberries (appropriate amount)
Stuffing strawberries (4 pieces)
Caster sugar (25g)
Cream cheese (120g)
Milk (65g)
100 grams of butter softened at room temperature, cut into small pieces, set aside

2. Sift in 145 grams of low powder

3. Use to hang to mix well into granules

4. Dig a small hole in the middle of the flour, pour in cold water and stir evenly with a spatula

5. The mixed dough does not stick and relax for 40 minutes before using

6. Put the washed strawberries into the strainer and use a spoon to squeeze out about 28 grams of juice

7. Pour in 25 grams of baking white sugar, stir to melt

8. Pour into the whipped cream cheese

9. 65 grams of milk, whipped evenly

10. Roll out the dough into a round piece. My technique is not so good. The roll is not round enough, but it must be evenly thick.

11. Put the extra in the tray and roll it over with a rolling pin.

12. Put the preheated 185 degree middle and lower layer and bake for 15 minutes into the 150 degree low temperature and slow bake for 50 minutes. Ready to go

13. Take out the pie crust and pour the cream cheese filling on top of the sliced strawberries

Tips:
Tips:
1. Use hard butter that is not softened, and the dough cannot be kneaded for too long, which will affect the taste. 2. The water should be added slowly. Don't add the flour. The degree of water absorption is different. 3. Be sure to relax for 20 minutes when entering the pie plate. Otherwise, it will shrink back very well, I will shrink as soon as I bake it without slack. 4. Filling in the pie filling must be low-temperature and slow-bake so that it will not crack. If the cracking is serious, the temperature in the oven is too high, and the slight cracking will be smoothed out.