Sweet and Sour Sushi

Name: Sweet and Sour Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Plain rice; 1 piece carrot; 1 Cucumber; 2 pcs egg; 4 sheets Seaweed; Some salt; Some Sugar; Some pepper; Some White vinegar

by Omelet Chef

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The white rice can also be delicious after it gets cold~"

Ingredients

Sweet and Sour Sushi

1. Boil a pot of white rice, add sushi vinegar (salt: sugar: white vinegar=1:1:3) when cooked and put it to about 30°, mix well; cut carrots, cucumbers, and fried eggs into long strips

2. Spread a layer of vinegar white rice on the seaweed, then put the carrot sticks, cucumber sticks, and egg sticks in the middle of the white rice, and carefully roll them up