Name: Sweet and Sour Sweet and Good Taste-personality Five-core Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g peanut; 60g walnut; 40g Melon seeds; 40g White sesame; 40g Black sesame; 30g Orange juice sugar; 30g raisin; 130g Glutinous rice flour; 30g Cooking oil; 10g Highly Liquor; 90ml Cool boiled water; 70g Caster sugar; 15g maltose

Sweet and Sour Sweet and Good Taste-personality Five-core Filling

by Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I have eaten all kinds of moon cakes, but I always have a special preference for moon cakes filled with five kernels, perhaps because there is only one type of filling for moon cakes in my childhood memory-five kernels.

At that time, growing up in the countryside, I rarely had the opportunity to eat delicious food, except for the few snacks that my parents occasionally brought back from the market. I was most impressed by the following types: soft old-fashioned big bread, pastry with rock sugar cubes, old-fashioned five-core moon cakes with green and red silk wrapped in hemp paper in a tube shape, and then there are just that. Five-scented thick and crisp electric scones...

Although there are really not many "good" foods that can be eaten at that time, but whenever I think of them, what I realize at the same time must be the deep and deep love of my parents.
At that time, the family conditions were not good. When the parents went to the market, they would always bring some home products to sell for some money, but they were reluctant to buy a bite for the whole day, just to buy us the money they saved. Some are delicious, because they said, I can’t bear to see us hopelessly, and then deeply disappointed...

"Raising children knows the kindness of parents", this sentence is too good. Now, I am also a mother, and I can always deeply appreciate all the things my parents have given us in many similar scenes when I get along with my baby.

Although my father has left me forever, I believe that his love for me and my love for him will never leave us each other!

The late sentence: Dad, I love you! "

Sweet and Sour Sweet and Good Taste-personality Five-core Filling

1. The black and white sesame seeds are roasted on a low heat to create a fragrance.

Sweet and Sour Sweet and Good Taste-personality Five-core Filling recipe

2. Peanuts and walnut kernels are roasted over a small fire.

3. Cut orange juice sugar and raisins into small pieces.

4. Put the glutinous rice flour into a pot and fry over a low heat until it turns slightly yellow. Set aside.

5. All the nuts are finely chopped and packed with orange juice, sugar and raisins in a large bowl. (The melon seeds I use are cooked, so I don’t need to roast them anymore)

6. Add cooking oil.

7. Add caster sugar.

8. Add maltose.

9. Add high-level Erguotou white wine.

10. Add water.

11. Stir-fried glutinous rice flour is added to it.

12. Knead well, harvest into a dough, and keep silent for half an hour. If the filling does not leak oil and does not spread, the filling is successful.

Tips:
1. When baking the nuts, the fire must be low, patiently slow the heat and roast slowly, so that the nuts can be roasted and fragrant.

2. When frying glutinous rice noodles, stir frequently, otherwise it will be easy to fry.

3. The purpose of adding orange juice sugar and raisins is to make the five-nut filling get rid of the monotonous five-nut flavor, increase the sour and sweet taste, and taste more delicious. You can leave it out if you don't like it.

4. The water can also not be added at one time. The amount of filling is determined according to the situation of the filling, and there will be no situation where the filling will not form.

5. Maltose is very viscous. It is not easy to scoop with a spoon. You can moisten your hands with water and take it out directly with your hands, which is very convenient.