Sweet and Sour Sweet and Sour Bitter Melon

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour bitter gourd is one of the most distinctive dishes in Northeast cuisine. On the basis of sweet and sour bitter gourd, I stir-fry the fire until it becomes a cold dressing. Make bitter gourd more green and fragrance. The method of mixing sweet and sour bitter melon is very simple, the taste is sweet and sour, and the bitter is sweet. It is a good snack. "

Sweet and Sour Sweet and Sour Bitter Melon

1. Wash the bitter gourd, remove the flesh, and cut into thin slices.

2. Bring water to a boil, add salt and a few drops of oil, and blanch the bitter gourd.

3. The blanched bitter gourd is taken directly into the ice water.

4. Drain the water after showering.

5. Add minced garlic in sugar and white vinegar. Stir well.

6. Add hawthorn cake diced to bitter gourd to embellish it.

Tips:

If you like spicy flavor, add some chili oil.

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