#年味美食合集# Sweet and Sour Tempting Squirrel Mandarin Fish
1.
Ingredients preparation
2.
Processing mandarin fish: divide the mandarin fish into three parts: mandarin fish body, fish head, and fish jaw
3.
Cut the body of the mandarin fish into two from the middle of the fish body, but keep the tail of the fish not cut away
4.
Cut the half of the fish bones in the same way, remove the whole fish back bones, and remove the fish bones on both sides of the fish.
5.
Cross-cutting: fish fillet knife, diagonal cut, the distance of each knife is about 0.5 cm
6.
Vertical cut: cut into a cross knife, into a chrysanthemum shape
7.
Marinated fish: add cooking wine, salt, sugar, pepper, stir well, marinate for 5 minutes
8.
The surface of the marinated fish is coated with egg yolk, and then the surface is coated with starch
9.
Hot oil pan: Add enough oil to the pan, heat to 70% hot on high heat, put the mandarin fish coated with starch, and fry on medium high heat for 3 minutes until the surface is golden
10.
Adjust the juice: add white vinegar, salt, sugar, tomato sauce to the bowl, and stir well
11.
Pour a little oil into the pan, pour in the adjusted juice, stir fry until thick
12.
Pour on the surface of the fried mandarin fish, sprinkle with pine nuts and green beans, then
