1. Cut the tenderloin into pieces and reserve the ingredients
2. Prepare the ingredients
3. After cutting, add a small amount of salt and a spoonful of sugar to marinate.
4. Beat the eggs into a bowl and mix thoroughly. Each tenderloin is glued with egg liquid
5. Glue a layer of cornstarch.
6. Fry in the oil pan until golden brown on both sides. Remove after frying.
7. Stir tomato diced in a hot pan. After sautéing, add a small amount of water, tomato sauce, and sugar to make a sauce.
8. Add pineapple cubes.
9. Add the fried tenderloin. You're done
Tips:1. After the tenderloin is cut, marinate it and then fry it for more flavor.
2. After the sweet and sour sauce is cooked, turn off the heat first, then pour in the fried tenderloin, mix quickly, so that the meat strips can remain crispy.
