Sweet and Sour Tomato Stuffed Herring, Appetizer and Meal, No Oil
1.
Prepare ingredients: wash and slice the middle section of herring, sliced ginger, sliced green onion, cooking wine and Xiabuxiabu tomato hot pot base
2.
Put ginger slices in the pot first
3.
Put in the washed and sliced herring, pour the cooking wine
4.
Add Xiabuxiabu tomato hot pot base
5.
Pour in the right amount of water
6.
After mixing the seasonings evenly, turn the fish over and cover with a lid
7.
After simmering on high heat for 10 minutes, sprinkle with shallots
8.
Sweet and sour, appetizer and meal, "Xiabuxiabu Yuanyang hot pot base to satisfy your discerning taste buds
Tips:
1. This tomato herring is only seasoned with tomato hot pot base, the taste is still relatively light, if the taste is stronger, you can add some tomato sauce