Sweet and Sour Watermelon

Name: Sweet and Sour Watermelon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some salt; Some Sugar; Some White vinegar

by MissChen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Watermelon is often eaten in summer, but most people throw away the watermelon rind after eating it. In fact, watermelon rind is also very nutritious. It’s just that I rarely do it, because my family doesn’t buy it, so I usually don’t want to eat it. I almost eat this plate today, and I don’t buy a watermelon with a thick skin every time.

Today this watermelon skin is quite thick, so I took some and mixed it to eat. The crunchy texture is still good. "

Ingredients

Some Watermelon Rind
Some Salt
Some Sugar
Some White Vinegar

Sweet and Sour Watermelon

1. A little red flesh on the skin of the watermelon tastes better

2. Use a knife to cut off the outer green skin

3. Dice the watermelon rind

4. Put the right amount of sugar in the bowl

5. Add appropriate amount of white vinegar

6. Add a pinch of salt

7. Just mix well

Tips:
A little red flesh on the skin of the melon has a better taste.

2 The amount of sweet and sour is adjusted according to taste, and a little salt is added to highlight the sweetness.

3This dish is best eaten and mixed.