1. Sweet and Sour Watermelon Peel
2. Remove the green rind of the watermelon rind, it is a little thicker, and the green rind is hard
3. Use a flower knife to cut into strips, if not, cut into cubes
4. Add appropriate amount of table salt (don’t ask me how many grams, Chinese food depends on the texture)
5. Right amount of sugar
6. Mix half a tablespoon of white vinegar and put it in the refrigerator for half an hour
Tips:Must be chilled to taste delicious
