Sweet and Sour Watermelon Peel

Sweet and Sour Watermelon Peel

by Xiao Geng's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a 8424 watermelon with a very thin seed coat on the market. It can split when the tip of a knife touches it. Generally, this type of watermelon is very tender, and the skin is crispy and tender. Basically, it will not be wasted. It is also great for cold dishes of! "

Ingredients

Sweet and Sour Watermelon Peel

1. Prepared ingredients.

Sweet and Sour Watermelon Peel recipe

2. Peel the watermelon skin, red sac, and garlic.

Sweet and Sour Watermelon Peel recipe

3. Slice the watermelon rind into thin slices, add a little salt, and pick up the water.

Sweet and Sour Watermelon Peel recipe

4. Squeeze the water from the watermelon rind and chop the garlic.

Sweet and Sour Watermelon Peel recipe

5. Melon peel with garlic, sugar, vinegar, and sesame oil.

Sweet and Sour Watermelon Peel recipe

6. Just mix well.

Sweet and Sour Watermelon Peel recipe

7. The sweet and sour appetizing melon peel is ready.

Sweet and Sour Watermelon Peel recipe

Tips:

1. Pickled watermelon skin is best to choose thinner skin.
2. The marinated melon skin tastes better after being refrigerated.

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