1. Cut the watermelon rind to remove the green rind and red flesh, and then cut into small pieces.
2. Put an appropriate amount of salt in a bowl and marinate for 15 minutes.
3. Cut garlic and green garlic for later use.
4. Marinate the watermelon rind, put it in cool white and boil it, and then drain the water.
5. Add garlic, green pepper, and sugar to the watermelon rind.
6. Put an appropriate amount of fresh vegetables.
7. Pour in an appropriate amount of white vinegar.
8. Put black sesame oil.
9. Mix well in the refrigerator for one hour.
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