Sweet and Sour Watermelon Rind
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. For the watermelon rind, remove the outer green rind, and also remove the red part.
2. Cut into small pieces and place in a container.
3. Marinate with salt for ten minutes.
4. The marinated water has fallen off.
5. Add a spoonful of sugar.
6. Add a spoonful of white vinegar and mix well.
7. Finished picture.
