Sweet and Sour Yam with Hawthorn Sauce
1.
Small half root of yam
2.
Peel, wash and cut into small strips
3.
Wash it with water several times [It's really sticky and it's woody]
4.
After washing a few times, steam in a hot pot under the water for five minutes
5.
Empty the water inside after steaming
6.
Put the hawthorn sauce on the plate [if you like sweet, you can add honey]
7.
Let's eat.