Sweet and Sour Yellow Croaker

Name: Sweet and Sour Yellow Croaker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Small yellow croaker; Some Sliced ginger; Some Chives; 1 tablespoon Cooking Wine; 2 tablespoons White vinegar; 3 tablespoons Sugar; 4 tablespoons Soy sauce; 5 tablespoons Shimizu

by Flower fish

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

3 lines Small Yellow Croaker
Some Sliced Ginger
Some Chives
1 tablespoon Cooking Wine
2 tablespoons White Vinegar
3 tablespoons Sugar
4 tablespoons Soy Sauce
5 tablespoons Shimizu

Sweet and Sour Yellow Croaker

1. Ingredients: small yellow croaker

2. Sliced ginger, chives

3. Take 1 scoop of cooking wine, 2 scoops of white vinegar, 3 scoops of sugar, 4 scoops of light soy sauce, and 5 scoops of water and mix it into sweet and sour sauce, set aside.

4. Remove the scales, gills and internal organs of the small yellow croaker, wash, remove, and control the moisture.

5. Put the pan on the fire, pour the oil and heat it up, add the small yellow croaker and fry it on both sides.

6. Then, put the ginger slices in, pour in the sweet and sour sauce and bring to a boil, cook until the soup thickens, turn off the heat and bring out the pot.