Sweet and Sour Yellow Croaker

Name: Sweet and Sour Yellow Croaker
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g Small yellow croaker; 110ml oil; 15ml Soy sauce; 2 pieces shallot; 30ml Cooking Wine; 1 tbsp Balsamic vinegar; 3 slices ginger; 2 tbsp Sugar; 3 cloves garlic

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Small yellow croaker has a tender meat, rich in protein, minerals and vitamins. It has a good tonic effect on the human body. For the weak and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. The practice of small yellow croaker is also diversified. , This small yellow croaker with our own characteristic sweet and sour flavor is a flavor we have always liked, sweet and sour and delicious without any fishy flavor.

Ingredients

700g Small Yellow Croaker
110ml Oil
15ml Soy Sauce
2 pieces Shallot
30ml Cooking Wine
1 tbsp Balsamic Vinegar
3 slices Ginger
2 tbsp Sugar
3 cloves Garlic

Sweet and Sour Yellow Croaker

1. The yellow croaker asks the stall owner to handle it first, and then drain the water after washing.

2. Prepare sliced ginger, garlic and chopped green onion

3. Pour the oil in the hot pot and heat the oil for 6 minutes, add the fish one by one

4. Fry until golden on both sides

5. Pour 10ml of oil in the pot again, add ginger and garlic until fragrant

6. Put the yellow croaker in the pot and add the cooking wine

7. Add soy sauce and dark soy sauce

8. Add boiling water, the amount of water can submerge half of the fish body

9. Cover and cook until tasty for about 10 minutes

10. Mix 1 tablespoon of balsamic vinegar and 2 tablespoons of sugar into a sweet and sour sauce

11. Turn on and pour the sweet and sour sauce into the pot to fuse

12. Sprinkle chopped green onion and turn off the pot

Tips:
1. We generally add light soy sauce and dark soy sauce without adding salt to the taste.
2. The frying oil should be replaced again, so that the taste is better.