Sweet and Spicy King Pleurotus

Sweet and Spicy King Pleurotus

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

【Sweet and Spicy Pleurotus eryngii】Sweet, sour, sweet and spicy. I was planning to buy straw mushrooms or mushrooms, but I didn’t buy them. Then use Pleurotus eryngii. This mushroom looks like an oversized root mushroom. The meat is thick and soft, and it tastes good when it is made. "

Sweet and Spicy King Pleurotus

1. Material drawing.

Sweet and Spicy King Pleurotus recipe

2. Wash the bell peppers, remove the stalks and make a small cup for later use.

Sweet and Spicy King Pleurotus recipe

3. Dice diced ham with Pleurotus eryngii, green onion, white pepper and ham.

Sweet and Spicy King Pleurotus recipe

4. Take Heinz tomato sauce Heinz tomato chili sauce and one spoon each of oyster sauce.

Sweet and Spicy King Pleurotus recipe

5. Pour the oil in the wok and heat it up and fry the oyster mushrooms until fragrant.

Sweet and Spicy King Pleurotus recipe

6. The skin turns yellow and can be out of the pot.

Sweet and Spicy King Pleurotus recipe

7. Leave a little oil in the pan, fry the green onion first, then add the ham, and fry until fragrant.

Sweet and Spicy King Pleurotus recipe

8. Return the diced eryngii mushrooms to the pot. Pour the sauce.

Sweet and Spicy King Pleurotus recipe

9. Mix evenly out of the pot.

Sweet and Spicy King Pleurotus recipe

Tips:

This dish does not need other seasonings, just use these three sauces, the finished dish tastes great. Both adults and children like it.

Comments

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