1. The radish is here! First wash it for nothing! I added two carrots, the color looks good!
2. Then remove the head and tail of the radish, cut into round slices, a little thicker, and then cut the round slices into strips! Put it in a large container, such as a pot, a layer of radish, and a layer of salt, so that the salt will make the radishes dry for a shorter time. After two hours, grab the radish and let it dry! Turn it down every day!
3. This is the dried radish that has been dried in the house for three days, haha!
4. Pour in warm water to remove the dust from the radish! Health first!
5. Holds clean water, does it look very clean!
6. Haha, today the radish lives in a trans-age container! (I use a casserole, remember not to have water)
7. The order of the things I put next is on my own. I put the salt first. I used it once during the drying process. I like salty, so I can put it more this time! The salt I put can be evenly coated on the radish! Then release the right amount of light soy sauce
8. Rub it with your hands! Stir well!
9. Then put white sugar. The kid's dad likes sweet and spicy food, so naturally there is more sugar! Then continue rubbing!
10. Next, put thirteen incense, like pitted pepper powder! I put it all out! Add it by yourself! Keep rubbing! Knead while adding spices! More delicious! 😘
11. Then put in the heated oil, ordinary oil at home will do! Is it shiny in the middle? 😍You don't need to rub your hands when you start putting oil! Personally feel that oily hands are not easy to wash, and it is wasteful (not stingy haha 😄)
12. Put chili oil in this last, I made this myself! There are sesame seeds! Stir well! Stir a little longer!
13. Look at the colors, right? Red red green green! Secretly ate a good one!
14. Put the lid on the balcony with low temperature (you can put it in the refrigerator if you do less), and you can eat it in two days!
Tips:1. Use salt and water before drying, and the drying time is short
2. The radish that you can't finish eating can be cut and dried. When you want to eat it, just take it out and make pickles!
3. It is not easy to eat more pickled food, especially the pickled food for a long time, so I make less!
4. You can also make the kind of pickles sold in supermarkets by yourself, trust your skill!
