1. Cut pears and apples into pieces with a hob, add two jujubes and an appropriate amount of goji berries.
2. Put an appropriate amount of cold white to boil, put it in the pot, and steam until cooked.
3. When it comes out of the pot, the hot fruity aroma is tangy, it tastes better when left to cool, sweet and refreshing, and the mouth is soft.
Tips:1. Those who like sweetness can add rock sugar before steaming.
2. Use less water, as more water will dilute the fruity aroma.
