1. Use warm water to dissolve the yeast, remove the yeast and mix all the water, then pour the dissolved yeast;
2. Knead the dough until it is smooth, cover it with plastic wrap, and leave it in a warm place to ferment for about 50 minutes;
3. Make the dough 2-2.5 times the size, take it out and vent;
4. Roll out the dough several times, about 10 minutes;
5. Knead the dough into strips and divide them into 50 grams each;
6. Flatten the dough and put the custard filling in the middle;
7. Tighten the mouth, spread a piece of oily paper, and place it on the steamer;
8. Pour cold water into the steamer, cover and heat for 15 minutes.
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