Sweet and Tender-steamed Version of Small Mountain Pudding

Name: Sweet and Tender-steamed Version of Small Mountain Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 20g butter; 20g milk; 10g Sugar; 10g cheese powder

by Song on the clouds_

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The small mountain pudding is soft and fragrant, with endless aftertaste. The golden color and smooth taste attract the favor of many loyal fans. The small mountain pudding is mostly oven-baked, and the hot summer is more suitable for this steamed version, the taste and appearance are the same! "

Ingredients

1 Egg
20g Butter
20g Milk
10g Sugar
10g Cheese Powder

Sweet and Tender-steamed Version of Small Mountain Pudding

1. Beat the eggs evenly.

Sweet and Tender-steamed Version of Small Mountain Pudding recipe

2. Add milk, sugar and custard powder.

3. Filter twice.

4. Filter twice to remove scum and bubbles on it.

5. Put plastic wrap on the bag and poke a few holes in it. Steam in a pan under cold water for 8 minutes.

6. Steam in a pan under cold water for 8 minutes.

Tips:
1. The custard powder can be added or not, and the custard powder will be more golden and milky flavor.

2. The pudding needs to be cooked under cold water to make the pudding more tender.

3. I steamed for 8 minutes and it was just right. If you like to eat a little tenderer or firmer, you can adjust the time appropriately.

4. The amount of milk can be 1:2 or 1:1.5 with eggs. For novices, 1:1.5 will be easier to succeed. If you don't have an electronic scale, you can use the previous eggshell to fill the milk. Filling the egg shells on both sides is the weight of 1 egg.

5. Water can be used instead of milk.