Sweet and Vegan Imitation Pork Ribs

Name: Sweet and Vegan Imitation Pork Ribs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Yam; 4~5 sheets Bean curd; one slice ginger; 2 tablespoons ketchup; 2 tablespoons Lee Kum Kee Fortuna Oyster Sauce; 1 spoon Sugar

by Li Xiaojian

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The seasoning combination of this dish is actually what I often use: tomato sauce + Lee Kum Kee oyster sauce + sugar. The taste of tomato sauce and sugar is sweet and sour, and the oyster sauce is scented. It can be regarded as a versatile children's sauce, not only can be used For cooking this vegetarian ribs, stewed real ribs, chicken nuggets, roasted eggplant, roasted tofu can all be seasoned like this.
Don’t give him more of the delicious things, and change the taste of the unpalatable things, and give him the taste that he likes. It seems that the yam is made into ribs and has a sweet and sour taste, so that even children will not be able to eat it. The yam you like can be made interesting and flavorful. "

Ingredients

1/2 root Yam
4~5 sheets Bean Curd
one slice Ginger
2 tablespoons Ketchup
2 tablespoons Lee Kum Kee Fortuna Oyster Sauce
1 spoon Sugar

Sweet and Vegan Imitation Pork Ribs

1. Preparation materials: half root of yam, 4~5 sheets of tofu skin, 1 slice of ginger, 2 spoons of tomato sauce, 2 spoons of Lee Kum Kee's oyster sauce, 1 spoon of sugar

Sweet and Vegan Imitation Pork Ribs recipe

2. Soak the tofu skin softly, slice ginger~

3. After peeling the yam, cut it into strips and soak it in water to prevent it from turning black~

4. The soaked bean skin is cut into strips slightly narrower than the yam strips~

5. Put the yam strips on a piece of tofu skin, roll the bean skins around the yam strips, you can use two to three cut bean skins to roll, and finally apply a little flour water on the edges to bond . Roll all the yam with tofu skin~

6. Pour some oil into the pot. After the oil is warm, add ginger slices and sauté ~

7. Put in the yam tofu roll and fry for about two minutes~

8. After pouring out the excess oil, add 2 spoons of Lee Kum Kee Fortuna oyster sauce, 2 spoons of tomato sauce and 1 spoon of sugar, and add a little water to make the yam bean curd roll~

9. Stuff on medium heat for about 15 minutes and then collect the juice on high heat or until the soup is thick and ready to be out of the pot~~~

10. Does the sweet and sour vegan ribs make your index finger move? Let's try and do it together~ and you don't need to spit bones, it's still healthy!