1. Marinate the chicken legs in apple juice and shredded onion for more than 4 hours
2. Slowly fry at 160°C, let it dry, and re-fry again
3. Put the marinated sauce in the pot to collect the juice, then put the chicken thighs in and cook for about 5 minutes, and add some olive oil, chopped green onion, and black vinegar on the plate. Pair it with asparagus and stir-fried straw mushrooms with rice.
Tips:This dish tastes a bit sweet, so don't try it if you don't want to eat sweet dishes.
