Sweet Bean Baby Vegetable Soup

Name: Sweet Bean Baby Vegetable Soup
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Baby dishes; 100g Sweet beans; 100g carrot; 3ml oil; 3g salt; 5g Chives; 5g parsley; 10g Corn flour

by sourcehe

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

5

This dish is called sweet bean baby cabbage soup, the ingredients are: baby cabbage 2 yuan, carrots 4 hairs, sweet beans 6 hairs, a total of 3 yuan. Is it very cheap? Don't look down on cheap, this dish is delicious. The method is simple, and you will learn it soon.
Baby cabbage is sweeter and more delicious than Chinese cabbage. When choosing ingredients, please choose baby cabbage instead of Chinese cabbage. In addition, the baby cabbage must be shredded after washing to make it easy to cook. Add desserts and carrots, stir-fry until fragrant, thicken with water starch. A thick and sweet vegetable soup is just fine.

Ingredients

Sweet Bean Baby Vegetable Soup

1. Prepare baby cabbage, sweet beans, carrots, chives, coriander, etc.;

2. Wash baby vegetables, drain and shred;

3. Carrots are peeled, washed, and diced; sweet beans are washed and drained; (the size of carrots is the same as that of sweet beans, and they are easy to cook and look good when they are fried)

4. Pour oil in a hot pan, and stir fragrant carrots and sweet beans;

5. Add baby cabbage shreds and stir fry;

6. Add 3 large bowls of water and drinking water to boil; it can also be broth;

7. Add cornstarch to thicken the pot, boil again, add salt, chives, and chives, mix well.

Tips:
1. Baby dishes should be sweeter with a darker color, not too white;
2. Shred baby cabbage, easy to cook;
3. The size of carrots and sweet beans must be mutually, so that they can be cooked together easily;