1. 200 g of bean paste, 300 g of water, 4 g of agar.
2. The agar is soaked in water in advance, and the water is drained.
3. Add water to the pot and put in the soaked agar.
4. Heat to melt.
5. Add the bean paste and cook until thick.
6. It takes about 15 minutes.
7. It can be solidified after letting cool.
Tips:I use bean paste, which makes it more delicate and delicious.
