Home-style Tofu

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

15

Difficulty

Normal

Time

15m

Serving

3

The most common way to make tofu is that simple, the key is that it is delicious and delicious!

Ingredients

500g Tofu
4 pieces Green Garlic Sprouts
1 tablespoon Bean Paste
1 tablespoon Spicy Tempeh
1 tablespoon Chili Powder
1 tablespoon Soy Sauce

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Some Water Starch
Some Minced Garlic

Home-style Tofu

1. Tofu cut into pieces

2. Cut garlic sprouts into sections

3. Heat a spoonful of bean paste in a pot with oil

4. A spoonful of chili powder

5. A spoonful of spicy tempeh

6. Add minced garlic and sauté until fragrant

7. Add water

8. Add soy sauce

9. soy sauce

10. Add tofu and simmer for 5 minutes

11. Garlic seedlings

12. Add appropriate amount of water and starch and mix well

13. Finally, add the minced garlic leaves and stir evenly to get out of the pot.

Tips:
Boil the tofu with water before making the tofu. The tofu will be very tender and delicious.

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