1. Tofu cut into pieces
2. Cut garlic sprouts into sections
3. Heat a spoonful of bean paste in a pot with oil
4. A spoonful of chili powder
5. A spoonful of spicy tempeh
6. Add minced garlic and sauté until fragrant
7. Add water
8. Add soy sauce
9. soy sauce
10. Add tofu and simmer for 5 minutes
11. Garlic seedlings
12. Add appropriate amount of water and starch and mix well
13. Finally, add the minced garlic leaves and stir evenly to get out of the pot.
Tips:Boil the tofu with water before making the tofu. The tofu will be very tender and delicious.
