Braised Eggplant

Name: Braised Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g salt; a little shallot; 1/2 pot Rapeseed oil; 3s Shiitake Mushrooms; 200g Minced meat; 1 tablespoon Bean paste

by Jun1477806083

4.8 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

The presentation is not good but it is delicious. You must be patient to cook this dish. It is simple but very time-consuming.

Ingredients

3g Salt

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a little Shallot

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1/2 pot Rapeseed Oil
3s Shiitake Mushrooms
200g Minced Meat
1 tablespoon Bean Paste

Braised Eggplant

1. Wash and slice

2. Heat the pan, pour more oil into the eggplant and fry

3. Go to the oil and fish out for use

4. Add chopped green onions

5. Pour in shiitake mushrooms and minced meat, turn off the heat

6. Stir constantly to avoid sticking to the pan

7. Add bean paste and soy sauce to taste

Tips:
The bean paste itself is a bit salty, so please pay attention to the amount. The eggplant frying oil shrinks quite badly, and 2-3 sticks are only enough for one person. There is more oil when frying, and eggplant will absorb oil more