1. Wash and slice
2. Heat the pan, pour more oil into the eggplant and fry
3. Go to the oil and fish out for use
4. Add chopped green onions
5. Pour in shiitake mushrooms and minced meat, turn off the heat
6. Stir constantly to avoid sticking to the pan
7. Add bean paste and soy sauce to taste
Tips:The bean paste itself is a bit salty, so please pay attention to the amount. The eggplant frying oil shrinks quite badly, and 2-3 sticks are only enough for one person. There is more oil when frying, and eggplant will absorb oil more
