Pumpkin Pie

Pumpkin Pie

by wuli happy elf

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the immune function of the body. The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, thereby promoting the growth and differentiation of epithelial tissues and maintaining normal vision. Promoting bone development has important physiological functions. Pumpkin contains a variety of amino acids needed by the human body, as well as rich mineral elements

Ingredients

Pumpkin Pie

1. Wash and peel the pumpkin, cut into pieces and steam for 20 minutes (steamed until the pumpkin noodles, soft)

Pumpkin Pie recipe

2. Puree the pumpkin with a spoon and add a little sugar. Pumpkin, flour, and glutinous rice flour are combined into a dough at 5:4:1.

Pumpkin Pie recipe

3. Made dough

Pumpkin Pie recipe

4. Divide the dough into smaller doughs a little larger than the gyoza Kiko.

Pumpkin Pie recipe

5. Divide the bean paste into small balls (I bought the ready-made bean paste at the supermarket)

Pumpkin Pie recipe

6. Press the dough slightly with your hands, put the bean paste in, and pinch it tightly.

Pumpkin Pie recipe

7. The ball is formed into a ball and pressed gently to flatten it.

Pumpkin Pie recipe

8. Put an appropriate amount of olive oil in a flat-bottomed non-stick pan and fry on low heat until golden on both sides.

Pumpkin Pie recipe

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