Sweet Beauty-rose Almond White Jade

Name: Sweet Beauty-rose Almond White Jade
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; Some milk; Some Rose petal; Some Wolfberry; Some Sugar; Some Almond powder

by Song on the clouds_

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At 12 o'clock last night, I suddenly woke up from my dream, just wanting to eat something sweet. So he got up and went to the refrigerator to dig through the cabinets. What's so delicious. In the end, only eggs and milk were found. No way, I'm this kind of impulsive faction. I made this rose almond white jade and started to eat it. My mother saw it and said, "Oh, make tofu at night." It's delicious, but it's not good to take pictures at night. "

Ingredients

1 Egg
Some Milk
Some Rose Petal
Some Wolfberry
Some Sugar
Some Almond Powder

Sweet Beauty-rose Almond White Jade

1. Rinse the rose petals with water.

Sweet Beauty-rose Almond White Jade recipe

2. Separate egg white and egg yolk.

3. Egg white, add sugar and milk until lightly frothed. Sift in the almond flour and mix well.

4. Egg white, add sugar and milk until lightly frothed.

5. Sift the egg liquid, skim the bubbles, and let stand for 10 minutes.

6. Soak the wolfberry in water (for decoration).

7. Steam in a pot under cold water until solidified.

Tips:
1. The pudding needs to be cooked under cold water to make the pudding more tender and smooth.

2. I steamed for 6 minutes and it was just right. If you like to eat a little tenderer or firmer, you can adjust the time appropriately.

3. The amount of milk can be 1:2 or 1:1.5 with eggs. For novices, 1:1.5 will be easier to succeed. If you don't have an electronic scale, you can use the previous eggshell to fill the milk. Filling the egg shells on both sides is the weight of 1 egg.

4. Water can be used instead of milk.

5. Roses and wolfberry are for decoration only.