Sweet Bread Pudding
1.
Trim the toast and cut into triangles
2.
Cut apples into thin slices of even thickness
3.
Take a box of fresh milk and pour it into a bowl, add sugar, and beat in an egg
4.
Whisk evenly, it is the pudding liquid
5.
Pick up a piece of toast and dipped in the pudding liquid
6.
Place the toast slices and apple slices dipped in egg mixture in a baking bowl
7.
Sprinkle the pistachio nuts and walnuts evenly, and scoop a little blackberry jam
8.
Pour the remaining pudding liquid into a baking bowl, preheat the oven at 175 degrees, put it in the middle layer and bake for about 15 minutes
Tips:
1. You can cut the toast into any shape according to your preference, just a little bit smaller;
2. Dip both sides of the toast with pudding liquid. Dip too much toast and it will break easily;
3. Nuts and jams can be added at will according to personal preference;
4. The pudding liquid added at the end is best not under the toast slice, so as not to affect the taste.