Sweet Bread Pudding

Sweet Bread Pudding

by Nicole

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always believed that only those who love life, love their family, and love themselves can live their lives finely. The fineness here not only means careful calculation, but also represents meticulousness and refinement. Only by living with enthusiasm and meticulous care will life be different and more refined.
How to be fine can be reflected in all aspects. In my opinion, careful calculation is the most prominent quality. What exactly is careful calculation? More and more, the word is given a derogatory color. When it comes to careful calculation, it seems to be equated with stingy and stingy, which is really unfair to it.
In my eyes, careful planning does not mean nothing, on the contrary, money must be spent, but it must be spent on the blade. When it's time to spend, it's not enough to spend less, and when it shouldn't, it's a luxury to spend more. This is the right answer to careful planning. It is a good quality that everyone should have. Extravagance cannot be tolerated in life, and no waste in the kitchen. Every ingredient must be used to the best of its ability. This can be called careful planning. Of course, saving does not mean being harsh on yourself, but on the premise of being diligent and thrifty, changing the way to live a good life.
I like to eat homemade bread, so I often make toast. Naturally, there will be stale toast left. Forcing oneself to eat the no longer fluffy toast is tantamount to being irresponsible to oneself, so it's better to reform it. Seaweed toast rolls and crispy toast sticks are good choices. It not only changes the taste, avoids waste, but also adds fun. It makes today's bread pudding more than once. It is also another transformation of the old toast, adding eggs, milk, fruits, nuts...After such a dressing, Not only the nutrition is doubled, but the sweet and rich taste also makes people can't bear to stop. With just a few meticulous, simple steps, you can reopen the market for the stale toast.

Ingredients

Sweet Bread Pudding

1. Trim the toast and cut into triangles

2. Cut apples into thin slices of even thickness

3. Take a box of fresh milk and pour it into a bowl, add sugar, and beat in an egg

4. Whisk evenly, it is the pudding liquid

Sweet Bread Pudding recipe

5. Pick up a piece of toast and dipped in the pudding liquid

6. Place the toast slices and apple slices dipped in egg mixture in a baking bowl

7. Sprinkle the pistachio nuts and walnuts evenly, and scoop a little blackberry jam

8. Pour the remaining pudding liquid into a baking bowl, preheat the oven at 175 degrees, put it in the middle layer and bake for about 15 minutes

Sweet Bread Pudding recipe

Tips:

1. You can cut the toast into any shape according to your preference, just a little bit smaller;
2. Dip both sides of the toast with pudding liquid. Dip too much toast and it will break easily;
3. Nuts and jams can be added at will according to personal preference;
4. The pudding liquid added at the end is best not under the toast slice, so as not to affect the taste.

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