Sweet. 【chocolate Donuts】
1.
Put the eggs and caster sugar in the container
2.
The warm water on the seat until the surface texture does not disappear in a few seconds
3.
Sift in low-gluten flour, cut and mix evenly
4.
Melt the butter in the microwave for 40 seconds in advance, mix it with yogurt and vanilla extract, then add it to the batter and mix well
5.
Put in a piping bag
6.
Squeeze into the mold 9 minutes full
7.
Bake in the oven at 150 degrees for 28 minutes. If the surface color is not satisfactory, you can add it and bake it until the color is complete.
8.
After being out of the oven, put it on the net to cool down
9.
Melt the chocolate with insulated water, and coat the doughnut with liquid chocolate
10.
Let it dry on the net
11.
Then melt a little vanilla-flavored dark chocolate into the piping bag, and draw a simple Z-shaped line decoration on the donut. Put some pearl candy and crushed cranberries on the surface to garnish
12.
In addition, you can make some small animal donuts that children will like. Insert two white melon seeds and two white melon seeds as ears on the finished doughnut.
13.
After drying, use black and pink chocolate to draw expressions, and the cute cat and bunny shapes are complete
Tips:
If the mold you are using is not an anti-sticking mold, apply oil and dust in advance for non-stick treatment. The specific operation is to dip a brush with butter that has softened at room temperature, spread a thin layer on the inside of the mold, and pour high-gluten flour into the mold. Then turn the mold sideways a few times to cover the entire oiled part of the mold with flour, then press the mold on its side, tap a few times on the table, and gently knock out the excess high powder to complete it.
