1. Mix the glutinous rice flour and the japonica rice flour well, and blanch them with boiling water to form a hard dough.
2. Add two thirds of the hard dough to orange juice, and one third to spinach juice. Knead the yellow dough and divide it into five equal parts.
3. Take a yellow dough and put it in the bean paste
4. Make it into a shape with a thin top and a thick bottom, and use a knife to carve it into a corn shape horizontally and vertically.
5. After the green dough is divided into ten portions, they are made into leaf shapes.
6. Glue the leaves on both sides of the corn and adjust the shape to make a corn shape.
7. Put it in the steamer and steam for two minutes, then take it out and put it on the plate.
