Sweet Corn Cheese
1.
Canned corn to control dry moisture
2.
Add a tablespoon of condensed milk and mix well
3.
Add three spoons of glutinous rice flour and mix well, so that each corn is covered with glutinous rice flour
4.
Add a tablespoon of oil to the pan to heat
5.
Pour the corn kernels into the pot and flatten them so that every corn kernel touches the bottom of the pot
6.
Fry until the bottom is solidified and then turn over
7.
Fry until golden on both sides