Sweet Corn Dumplings with Peas

Name: Sweet Corn Dumplings with Peas
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 70g pea; 70g corn; About 50 sheets Reed leaf; Some Cotton thread; 50g Sugar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This zongzi has been wrapped for several days, and it has not been distributed. In addition to this one, there is another one. Mi Ma is not only different in fillings, but also in different packaging methods. Mi Ma is learning all kinds of things. Try all the methods, it's good. '

Different regions have different eating habits. Learn from everyone and improve yourself, ha ha.

This Zongzi Mi Ma adds a little sugar to the filling. It is not very sweet. It has a little bit of flavor. If you like to eat particularly sweet, you can use the white sand sugar when you eat it. Even if no sugar is added, it is especially delicious. .

I don’t know the name of the zongzi wrapped in today’s Baofa, because it is so long, so Mi Ma calls it "Yangtze River Dumpling". If you know, let me know. "

Ingredients

500g Glutinous Rice
70g Pea
70g Corn
About 50 sheets Reed Leaf
Some Cotton Thread
50g Sugar

Sweet Corn Dumplings with Peas

1. Part of the material map (After the fresh reed leaves are cleaned, boil it in a pot of boiling water, which is omitted here. It is included in the first two Zongzi diaries of Mi Ma.)

2. Mix the good glutinous rice with peas and corn kernels, add some sugar and mix well.

3. Make a funnel with the reed leaves that have been fried with roots. The roots are inside and the leaves are outside.

4. Hold the root of the leaf with your hand and turn it around once more, making it into a slightly larger funnel.

5. Fill the funnel with the prepared filling, not too high, just flush with the funnel.

6. Slightly press down the leaf roots and leaves to cover the rice material

7. Wrap it with cotton thread and tie it tightly.

8. Wrapped rice dumplings.

9. Wrapped rice dumplings.

10. Put the wrapped rice dumplings in the inner pot of the pressure cooker, add water to the rice dumplings, activate the tendons, and just drop the valve to open the pot.

Tips:
The shape of the zongzi depends on the shape of the funnel on the one hand, and it also needs to be reshaped by hand. Be sure to squeeze your hands tightly before binding.